What is Calcium Propionate? Calcium propionate is a food additive that belongs to the group of calcium salts of propionic acid. It is commonly used as a preservative in the food industry to extend the shelf life of various products. Here are some key points about calcium propionate: 1). Food Preservation: Calcium propionate acts as a mold and bacterial growth inhibitor, helping to prevent spoilage in food products. It inhibits the growth of various microorganisms, including molds and certain bacteria, by interfering with their metabolic processes. This property makes it effective in extending the shelf life of baked goods, bread, processed meats, dairy products, and other food items. 2). Antifungal Properties: Calcium propionate is particularly effective against molds and fungi, which are common causes of spoilage in many food products. It inhibits the growth of these microorganisms by disrupting their cell membranes and metabolic pathways. 3). Safety Considerations: Calcium propionate is generally recognized as safe (GRAS) by regulatory authorities when used in accordance with recommended guidelines and within specified limits. It has been extensively studied for its safety and is considered non-toxic and non-carcinogenic. However, some individuals may be sensitive or allergic to calcium propionate, and in rare cases, it may cause mild gastrointestinal discomfort. 4). Regulatory Approval: Calcium propionate is approved for use as a food additive by regulatory authorities, including the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). It has an E number of E282 and is labeled as “calcium propionate” or “preservative” on food packaging. Calcium propionate is widely used in the food industry as a safe and effective preservative to prevent mold and bacterial growth, thereby extending the shelf life of various food products. Its use helps maintain product quality, freshness, and safety by reducing the risk of spoilage and microbial contamination.

Our trade process spreads across CIF, FOB, TTO, and TTT, depending on the buyer’s preference. Here’s what they entail: 1). Cost Insurance and Freight (CIF): Here, the seller will handle everything from loading the vessel, paying for insurance, and sending the product to wherever the buyer wants it delivered. 2). Freight On Board (FOB): Here, the seller pays for the transportation of the goods to the port of shipment, plus loading costs, while the buyer pays the cost of marine freight transport, insurance, unloading, and transportation from the originating port to the final destination. 3). Tanker Take Over (TTO): Here, the buyer will take over the vessel, offload the product at their destination, and return it. 4). Tanker To Tanker (TTT): Here, the buyer uses their own vessel, long sides with the seller’s vessel, and then the cargo is transshipped when the transaction is fully settled.